The time when New Yorkers may dine outdoors is approaching, and Brooklyn's splendid backyards, patios, and roadside restaurants have never been finer

There's much to see and do in New York City's most populated borough. Brooklyn has a deservedly great reputation for its international nightlife and mouth-watering food, but tourists shall not get fooled: there are interesting activities for everyone. Prospect Park, the Brooklyn Museum, and Coney Island, as well as some of the greatest New York-style pizzas in the world, all call. The vistas along the picturesque Brooklyn Heights Promenade are also a big hit. The few beautiful months when New Yorkers may dine outside of their own will and really enjoy it are approaching, and Brooklyn's collection of splendid backyards, patios, and roadside buildings has never been finer. Here are the best 10 outdoor in Brooklyn that people dine at this summer.

Related: Skip Coney Island & Visit These Summer Brooklyn Destinations

Pig Beach is located on the Gowanus Canal's border, and the outside space makes visitors feel as though they have stumbled into a beach resort. The wide blue sky, sand-colored pavement, and a fully equipped bar are all present. However, this beach offers something that many actual beaches don't: the seductive aromas of pit-smoked BBQ. The eatery is popular with teenagers and families, and due to its size, it can always accommodate huge gatherings.

This exceptional Williamsburg new arrival debuted just in time for the epidemic, with a menu that Eater writer Robert Sietsema claims helped usher in a new age of Vietnamese haute cuisine in the city. Despite its busy Bedford Avenue site, Bolero's outside garden is quiet and bucolic, with string lights, plants, and heaters.

Masquerade is a Persian tapas restaurant. Moreover, it is currently a host of one of the city's most fascinating bar menus, with meals like Ash Reshteh, a noodle soup inspired by co-owner Pouya Esghai's ancestry. A spacious wooden rear patio is peaceful and inviting, with lots of seating for enjoying food and beverages.

On Pier 6 of Brooklyn Bridge Park, a modest building nestles the famous Fornino, which is situated between soccer grounds and volleyball courts. On its roof, a wood-fired oven sends out a continual stream of pizzas for huge groups. Though the pies are delicious, the restaurant's appeal originates from the view; from a rooftop seat, visitors can see the Manhattan skyline and the Brooklyn Bridge, giving an unexpectedly dramatic background for the beach volleyball match in the foreground.

Otis is a low-key hotspot that continues to fill its wonderful dining tables every night while remaining relatively unknown to those who don't live in the area. For additional space, guests can enjoy the covered outdoor area of the restaurants, where customers dip into bowls of burrata and spicy duck gnocchi. The bar and the main dining area are located indoors.

Related: History Of Brooklyn (Before Coney Island Made It Famous)

This modest eatery, nestled away in Bushwick, is a rare treat. The unassuming front may resemble a parking garage, but once inside, the aroma of tomato sauce from its kitchen hints at the marvelous wood-fired pizzas and other tasty Italian specialties to come. While foodies wait for their pasta, it is recommended that they get a beverage from the outside bar and relax under the shimmering string lights.

Somtum Der, a popular East Village restaurant known for its "exhilaratingly hot" northern Thai cuisine, built a second branch in Red Hook just months before the Covid-19 outbreak. Delicious soups and refreshing salads that made the initial eatery a New York Times favorite will be served in a rear garden under beautiful red umbrellas and heaters.

The marvelous garden in this Park Slope restaurant's backyard isn't just for decoration. Olmsted's recipes incorporate all of the plants. As a result, some extremely innovative ideas emerge, such as a carrot-and-sunflower crepe. Before their departure, guests can stop by the cute chicken coop in the rear corner, which houses the hens who provided the kitchen with eggs.

The season for raw seafood is here, and there is no finer location to enjoy some clams than this traditional Italian eatery on the Sheepshead Bay shoreline. From a takeaway window, foodies can order fried fish, different types of pasta, clams (baked, steamed, in red sauce, or even raw), and more, then they can enjoy their food by sitting at one of the eateries outside picnic tables.

Chilo's, a laid-back taco joint in Greenwood, features a massive outside patio with plenty of picnic tables. The informal eatery, which also has a location in Bed-Stuy, has a consistent menu of delicious tortas, tostadas, and tacos. In addition to the mouth-watering food, visitors can enjoy happy hour discounts.

Gabi is a travel writer passionate about nature, geographical wonders, various cuisines, writing, and living life to the fullest. Through his work, Gabi will transport you into a world of marvelous attractions where you will learn about the various landmarks and places of interest that distinguish any country around the planet. You will enjoy reading his ultimate guides to undiscovered destinations and his articles about various travel experiences. Gabi also works as a consultant and writer for several travel agencies and business organizations. He loves traveling, reading, partying, and making friends. Reach out to Gabi on kyrillosgabi3@hotmail.com